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Author: indiangagets

  • Method of preparation of Veg Pasta

    Today we have brought you Veg Pasta Recipe in Hindi Veg Pasta Recipe. Pasta Pasta is very much liked by today’s children. Mix Veg Pasta Mix Veg Pasta Masala is also better for health than pasta. It is specially enjoyed when eaten hot and hot. In addition, it can also be given as tiffin to children. Then do not delay and note the method of making quick veg pasta. We are sure that you will definitely like Veg Pasta Recipe in Hindi Veg Pasta Recipe.

    Method of preparation of Veg Pasta

    • Servings: 4 person
    • Difficulty: Medium
    Easy recipe for making Veg Pasta Veg Pasta


    necessary ingredients :
    Pasta_Pasta – 200 grams,
    Capsicum – 02,
    Pasta Sauce_Pasta Sauce – 150 grams,
    Broccoli_ Broccoli – 200 grams,
    Mushroom_Mushroom – 200 grams,
    Beans_Beans – 50 grams,
    Ajinomoto_ Ajinomoto – 1/2 teaspoon,
    Olive oil – Olive oil – 2-1 / 2 tbsp,
    Soya sauce_ Soya sauce – 01 tsp
    Argano powder_Oregano powder – 1/2 tsp
    Chilli flakes_ Chilli flakes – 1/2 tsp
    Salt_salt – as per taste.
    Method of preparation of Veg Pasta:
    For Veg Pasta Recipe in Veg Pasta Recipe, first of all, wash beans broccoli and cut it into medium size and add 2 pinches of salt and steam it for 5 minutes. Now wash the mushrooms, remove the stalk and cut it into two pieces.


    Heat olive oil in a pan. When the oil is hot, add the beans and fry it while stirring for a minute. Then add the broccoli and fry it for one minute. After this, add mushrooms, Ajinomoto, oregano powder, chilli flakes, soyasas, salt, fry for two minutes and cover and turn off the gas.


    Now put the pasta in a vessel, then add so much water to it that they can easily sink. Then add half a teaspoon of salt and a teaspoon of oil to the water and cook on medium heat. After about 10 minutes, when the pasta has softened, turn off the gas and drain the pot water.


    Wash capsicum, remove its seeds and cut into medium sized pieces. After that put oil in the pan and heat it. When the oil is hot, add capsicum to it and fry for 2 minutes.


    After this add boiled pasta, pasta sauce and Ajinomoto and fry while stirring for 1-2 minutes. Now add the pre-prepared mix veg to the pasta and stir it well. After this, turn off the gas.


    Take, the method of making your veg pasta is complete. Now your Mix Veg Pasta Mix Veg Pasta is ready. Remove it from garga-hot and serve with tomato sauce.


    Also try our popular Chili Potato, Veg Chowmin, Veg Pasta, Cabbage Manchurian, Punjabi Chole, Paneer Paratha, Poha Cutlet, Crunchy Dumpling, Suji Ki Kachori, Masala Khichdi Recipe. You will also like this recipe like Veg Pasta Recipe
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  • Gujarati Khandvi recipe

    Today we have brought Khandvi recipe in Hindi Khandvi Recipe for you. It is a Gujarati dish Gujrati Food, which is appreciated worldwide for its taste. Gujarati Khandvi is made from Gujarati Khandvi gram flour and is tasty. Gujarati Khandvi Gujarati Khandvi is also very easy to make. So take note of the method of making Khandvi and try it today. We hope that you will definitely like Khandvi Recipe in Hindi.



    Khandvi recipe
    • Servings: 4 person
    • Difficulty: Medium
    Khandvi of Gujarat Easy Recipe for Gujarati Khandvi

    Essential Ingredients: Khandvi Ingredients

    Gram Flour – 1/2 cup,
    Curd – Curd – 1/2 cup (sour),
    Ginger Paste_Ginger Pest – 02 teaspoons,
    Green chilli paste_ Green chilli pest – 1/2 tsp,
    Red chilli powder – Chilli powder – 1/2 tsp
    Turmeric_ Turmeric – 1/4 teaspoon,
    Asafoetida – Asafoetida – 01 pinch,
    Salt – salt – as per taste
    Water_Water – 1 1/2 cups.
    For the season

    Curry leaves – Curry leaf – 05 pieces,
    Red Chilli – 02 Nos.,
    Mustard seeds – mustard seeds – 1/2 tsp
    Oil – Oil – 02 tablespoons,
    Coconut_Coconut – 1/2 tsp (grated),
    Coriander leaf – coriander – 01 tbsp (finely chopped).


    How to make Khandvi: How to Make Khandvi
    For Khandvi recipe in Hindi Khandvi Recipe, first of all, mix gram flour, ginger paste, chilli paste, red chili powder, salt, asafetida and turmeric in a deep pan and mix well.

    Now add a little curd to the mixture and keep whisking it well. Once all the ingredients are mixed well, add water to it and whisk once more. Keep in mind that there should be no lumps in the mixture. This is the main part of Khandvi Recipe in Hindi, so do it carefully.

    Turn the pan on the gas and cook it while stirring. Remove the pan when the mixture stops sticking to the bottom of the pan. Now spread the mixture thinly on a flat plate or plate and let it cool.

    Now heat oil in another pan. When the oil is hot, add mustard, curry leaves and red chillies and fry it for a minute. After this, turn off the gas.

    Now make a roll by wrapping a thin layer of gram flour and then cut it into small pieces. Put the contents of the blower on top of these pieces. Also sprinkle coconut and coriander leaves on top and serve.

    Take, the method of making Khandvi was completed. Now your Gujarati Khandvi Gujrati Khandvi is ready. Remove it in a serving plate and serve with hot parathas.

    Also try our popular Gujarati Dabeli Recipe, Oatmeal Besan Dhokla Recipe, Besan Rava Dhokla Recipe, Saffronia Shrikhand Recipe, Masala Dosa Recipe. You will also like this recipe like Khandvi Recipe
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  • गुजराती खांडवी बनाने की विधि

    आज हम आपके लिए खांडवी रेसिपी इन हिंदी Khandvi Recipe in Hindi लाए हैं। यह एक गुजराती व्यंजन Gujrati Food है, जो अपने स्वाद के लिए दुनिया भर में सराहा जाता है। गुजराती खांडवी Gujarati Khandvi बेसन से बनती है और खाने में टेस्‍टी होती है। गुजराती खांडवी Gujarati Khandvi बनाने में भी बेहद आसान है। तो लीजिए खांडवी बनाने की विधि नोट करिए और इसे आज ही ट्राई करिए। हमें उम्‍मीद है कि Khandvi Recipe in Hindi आपको जरूर पसंद आएगी।

    खांडवी बनाने की विधि

    • Servings: 4 person
    • Difficulty: Medium
    गुजरात की खांडवी Gujarat ki Khandvi बनाने की आसान रेसिपी।
    आवश्यक सामग्री : Khandvi Ingredients
    • बेसन_Gram flour – 1/2 कप,
    • दही_Curd – 1/2 कप (खट्टा),
    • अदरक पेस्ट_Ginger pest – 02 छोटे चम्मच,
    • हरी मिर्च का पेस्ट_Green chilli pest – 1/2 छोटा चम्मच,
    • लाल मिर्च पाउडर_Chilli powder – 1/2 छोटा चम्मच,
    • हल्दी_Turmeric – 1/4 चम्मच,
    • हींग_Asafoetida – 01 चुटकी,
    • नमक_salt – स्वादानुसार,
    • पानी_Water – 1 1/2 कप।

      • छौंक के लिए-

    • करी पत्ता_Curry leaf – 05 नग,
    • खड़ी लाल मिर्च_Red chilli – 02 नग,
    • सरसाें_Mustard seeds – 1/2 छोटा चम्मच,
    • तेल_Oil – 02 बड़े चम्मच,
    • नारियल_Coconut – 1/2 छोटा चम्मच (कद्दूकस किया हुआ),
    • हरी धनिया_Coriander leaf – 01 बड़ा चम्मच (बारीक कटी हुई)।

    खांडवी बनाने की विधि : How to Make Khandvi

    खांडवी रेसिपी इन हिंदी Khandvi Recipe in Hindi के लिए सबसे पहले एक गहरी कड़ाही में बेसन, अदरक पेस्ट, मिर्च पेस्ट, लाल मिर्च पाउडर, नमक, हींग और हल्दी डाल कर अच्छी तरह से मिला लें।
    अब मिश्रण में थोड़ा-थोड़ा दही डालें और उसे अच्छी तरह से फेंटते रहें। सारी सामग्री अच्छी तरह से मिल जाने पर उसमें पानी मिलाएं और एक बार और फेंट लें। ध्यान रहे कि मिश्रण में कोई गांठ नहीं रहनी चाहिए। ये Khandvi Recipe in Hindi का मेन पार्ट है, इसलिए इसे ध्यान से करें।
    कड़ाही को गैस पर चढ़ा दें और उसे चलाते हुए पकाएं। जब मिश्रण कड़ाही के तले में चिपकना बंद हो जाए कड़ाही को उतार लें। अब मिश्रण को किसी समतल थाली या प्लेट में पतला-पतला फैला दें और उसे ठंडा होने दें।
    अब एक अन्य कड़ाही में तेल गर्म करें।  तेल गर्म होने पर उसमें सरसों, करी पत्ता और लाल मिर्च डालें और एक मिनट तक भून लें। इसके बाद गैस बंद कर दें।
    अब बेसन की पतली पर्त को टाइप लपेट कर रोल बना लें और फिर उसे छोटे-छोटे टुकडों में काट लें। इन टुकड़ों के ऊपर से छौंक की सामग्री डाल दें। साथ ही नारियल और धनिया पत्ती को ऊपर से छिड़कें और परोसें।
    लीजिए, खांडवी बनाने की विधि कम्‍प्‍लीट हुई। अब आपकी गुजराती खांडवी Gujrati Khandvi तैयार है। इसे सर्विंग प्‍लेट में निकालें और गर्मा-गरम पराठों के साथ सर्व करें।
    साथ ही आप हमारी पॉपुलर गुजराती दाबेली रेसिपी, ओटमील बेसन ढोकला रेसिपी, बेसन रवा ढोकला रेसिपी, केसरिया श्रीखंड रेसिपी, मसाला डोसा रेसिपी भी ट्राई करें। ये र‍ेसिपी भी आपको Khandvi Recipe in Hindi की तरह जरूर पसंद आएंगी।
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  • How to make Rajasthani papara

    Today we have brought papara recipe in Hindi Rajasthani Papra Recipe for you. Papra Papra looks like Chickpea of ​​Besan. Whereas gram flour is used in Chila, Rajasthani papra uses gram dal and rice. This is why Rajasthani Papra Rajasthani Papra tastes better than Besan ka Chilla of Besan. You can also try the method of making Rajasthani papara. We are sure that you will definitely like the papara recipe in Hindi Rajasthani Papra Recipe.

    Method of preparation of Rajasthani papara

    • Servings: 4 person
    • Difficulty: Medium

    Rajasthani Papra Rajasthani Papra Recipe






    necessary ingredients :
    Rice_ Rice – A bowl,
    Chickpea lentil – less than 1/2 bowl,
    Garlic_Garlic – 5-6 buds,
    Green chillies – Green chillies – 2-3 pieces,
    Cumin seeds – Cumin seeds – 1/2 tsp
    Ghee – Ghee – to bake,
    Coriander – 01 tbsp (finely chopped),
    Salt_Salt – As per taste.




    Method of preparation of Rajasthani papara:
    For papara recipe in Hindi Rajasthani Papra Recipe, wash and mix rice and gram dal in one and then soak them for 5 hours. After 5 hours, remove the rice-dal water, add garlic and green chillies to it and grind it fine in a mixer.


    After this, take out the paste in a bowl and add salt, cumin and dhania to it and mix it well.


    Now place the tava (preferably non-stick) on the gas and heat it on high flame. Reduce the heat when the griddle is hot. Then put a little rice-dal mixture in it and spread it round the circle.


    When the papara sinks a little, add a little ghee to it and flip it and bake it well.


    Take, the method of making Rajasthani papara was completed. Now your Rajasthani papra Rajasthani Papra is ready. Remove it on a serving plate and serve it with dry vegetable or mango pickle.


    Also, try our popular curd papdi chaat recipe, taroi pakoda recipe, dal phra recipe, banana cutlet recipe, masala vada recipe. You will also like this recipe like Rajasthani Papra Recipe
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  • How to make jackfruit kebabs

    Today we have brought Kathal Kabab Recipe in Hindi Kathal Kabab Recipe for you. Jackfruit Cutlet Jackfruit Kebab is very tasty to eat. Jackfruit Biryani , like Kathal Biryani , is also easy to make jackfruit cutlet of jackfruit. See also try the method of making jackfruit kebabs. We are sure that you will definitely like Kathal Kabab Recipe

    Jackfruit Kebab Recipe

    • Servings: 4 person
    • Difficulty: Medium
    Easy Recipe.

    necessary ingredients :

    • Jackfruit_Jack fruit – 1/2 kg (boiled and mashed),
    • Onion_Onion – 03 (finely chopped),
    • Tomato_ Tomato – 01 (finely chopped),
    • Gram flour – 100 grams,
    • Lemon juice – Lemon juice – 03 teaspoons,
    • Cumin powder – Cumin powder – 02 teaspoons,
    • Coriander powder – Coriander powder – 02 teaspoons,
    • Ginger-garlic paste_ Ginger garlic pest – 02 teaspoons,
    • Cumin – Cumin – 01 tsp
    • Garam Masala Powder_ Garam masala powder – 01 teaspoons,
    • Oil_ Oil – As required,
    • Salt_salt – as per taste.

    How to make jackfruit kebabs:

    For kathal kebab recipe in Hindi Kathal Kabab Recipe, first heat two spoons of oil in a pan. When the oil is hot, add cumin seeds and green chilies.

    When the cumin seeds crackle, add the onion to the pan and fry until golden. After frying onions, add tomatoes and salt to the pan.
    When tomato becomes soft, add ginger-garlic paste and dry spices and fry it on low heat.
    Once the spices are roasted, add gram flour and fry on low heat for about 10 minutes. Then add mashed jackfruit and lemon juice to the pan. Mix the mixture well and cover the pan and turn off the gas.
    Once the pan is cold, once again mix the mixture well with hands and make small balls of it to give desired shape. After that heat the oil in the pan and deep fry them.
    Take, the method of making your jackfruit kebabs is complete. Now a delicious jackfruit kebab jackfruit cutlet is ready. Take them out on a serving plate and enjoy with desired sauce or tomato sauce .
    Also try our popular banana kebabs , banana koftas , gourd kebabs , potato koftas , beet kebabs , malai koftas , jackfruit kebabs , gourd koftas, paneer koftas , kebab paratha roll recipe . You will definitely like this recipe too.
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  • Chukandar Kabab Recipe

    Today we have brought beetroot kebab recipe in Hindi Chukandar Kabab Recipe for you. Beet kebabs are easy to make in Chukandar ke Kebab kebabs. And yes, they are easy to make too. So what are you thinking, try the recipe for making instant beet kebabs. We hope that you will like the beet kebab recipe

    Beet Kebab Recipe

    • Servings: 4 person
    • Difficulty: Medium
    Easy recipe for making beet kebabs

    necessary ingredients :

    • Beetroot – 01 cup (boiled),
    • Chana dal_ Chane ki dal – 1/2 cup (boiled),
    • Garlic_Garlic – 04 buds,
    • Ginger_Ginger – 01 piece,
    • Cardamom_Cardamomo – 02 Nos.,
    • Cinnamon_Cinnamon – 01 piece,
    • Oil_ Oil – For frying.

      • For stuffing

    • Water turned out cheese_ Hung curd – 02 tbsp,
    • Paneer_Paneer – 02 tablespoons (mashed),
    • Gram flour – 02 tablespoons (roasted),
    • Black pepper powder_ Black pepper powder – 01 pinch,
    • Red chilli powder – Chilli powder – 1/4 teaspoon,
    • Salt_salt – as per taste.

    recipe :

    For the beet kebab recipe in Hindi Chukandar Kabab Recipe, firstly grind it in a grinder by mixing boiled beetroot and gram lentils with garlic, ginger, cardamom and cinnamon.

    After this, mix the stuffing of the stuffing well and keep it.
    Now make beet mixture in small pieces and keep a little stuffing in the center and cover the beetroot from all the sides. Now mold it in the shape of the kebab.
    When all the kebabs are done, heat the oil in the pan and deep fry the kebabs in a low flame.
    Take, the method of making beet kebabs was completed. Now your beet kebabs Chukandar ke Kebab is ready. Serve them with desired chutney or tomato sauce and eat it with chutney .
    As well as our popular Mughlai Malai Kofta , yogurt kebab , jackfruit balls , banana kebabs , potato balls , gourd kebabs , gourd balls , jackfruit kebabs , kofta cheese , kebab paratha roll recipe even try. You will also like this recipe like Chukandar Kabab Recipe
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  • Kabab Paratha Roll Recipe

    Today we have brought you the Kabab Paratha Roll Recipe in Hindi Kabab Paratha Roll Recipe. Kabab Paratha Roll Kabab Paratha Roll is a popular street food, it is eaten by children and all people with great passion. That is why people keep asking us the recipe for making kebab paratha, how to make kebab paratha, how to make kebab paratha. You can easily make Veg Roll Recipe at your home. Then do not delay and try the recipe for instant veg kebab paratha. We are sure that you will definitely like Kabab Paratha Roll Recipe

    Method of preparation of Veg Kebab Paratha

    • Servings: 4 person
    • Difficulty: Medium
    Veg Kabab Paratha Roll Veg Kabab Paratha Roll Easy Recipe To Make.


    Essential Ingredients: Paratha Roll Ingredients

    • Soybean nuggets_soybean nuggets – 02 cups,
    • Bread slice_ Bread slice – 04 pieces,
    • Vinegar_ Vinegar – 02 small spoon,
    • Garlic Past_ Garlic pest – 02 small spoon,
    • Black pepper powder – Black pepper powder – 1/2 teaspoon,
    • Onion_Onion – 02 (finely chopped),
    • Green chilli – Green chilli – 02 (finely chopped),
    • Red Chilli Powder_ Chilli powder – As per need,
    • Nmk_ Salt – to taste.


      • For Paratha

    • Wheat flour_Wheat flour – 2 cups,
    • Salt – Salt – as per taste
    • Oil_Oil – As Required.

    Method to make Veg Kebab Paratha: How to Make Paratha Roll

    For Kabab Paratha Roll Recipe in Kabab Paratha Roll Recipe, first of all, soak the soybean in water and soak it in water.

    After 1/2 hour remove the soybean from the water and squeeze it well. Also, mash the bread slices and make a fine powder.
    Now mix all the rest of the ingredients except the garnishing ingredients in a bowl. After mixing all the ingredients well, make small flattened kebabs of the prepared mixture and keep them in the fridge for an hour.
    Remove the kebabs after one hour. Now heat oil in a fry pan and fry all the kebabs till they turn golden. Now the first part of Kabab Paratha Roll Recipe in Hindi is completed.
    Method for making paratha: To make the paratha, first add salt and 2 tsp oil to the flour and mix it, then with the help of water knead the dough soft. Also, make the dough smooth by mashing it, then cover it and keep it for 30 minutes.
    After thirty minutes, apply a little oil in your hands and mash the flour once again and heat it by keeping the tawa on the flame.
    Now take the dough as per surprise and wrap it in dry flour and roll it in 4 inch diameter. After this, apply a little oil on the upper layer of the dough and take it from all sides. After this, roll the paratha again in a circular size.
    Now grease the griddle with some oil. Then put the paratha on the griddle and roast it lightly. After this, apply oil on the paratha and bake it till the golden brown. After that take it off and keep it aside.
    Now the final stage of Kabab Paratha Roll Recipe has arrived. Now take a paratha. Then take a kabak tikki and spread it all over the paratha with the help of a spoon. Also add a little bit of green coriander chutney and spread the onion rings to make the paratha like a roll.
    Take, the method of making your Veg Kebab Paratha is complete. Now your Veg Kabab Paratha Roll Veg Kabab Paratha Roll is ready. Remove it in a serving plate and serve with desired chutney.
    Also try the Dal Paratha , Banana Kebab , Paneer Paratha , Dahi Kebab , Gobi Paratha recipe. You will definitely like this recipe like Kabab Paratha Roll Recipe.
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  • Litti Chokha Recipe

    Today we have brought you Litti Chokha Recipe in Hindi Litti Chokha Recipe. Litti Chokha Litti Chokha is also known as Bati Chokha Bati Chokha in many places. Bati Chokha Bati Chokha / Litti Chokha Litti Chokha is a popular dish of North India and is particularly recognized as Bihari Recipes Bihari Recipe. If you are thinking of trying something new in your food, then try the recipe of making litti chokha. We are sure that you will definitely like Litti Chokha Recipe

    Recipe of litti sharkha

    • Servings: 4 person
    • Difficulty: Medium
    Easy recipe to make Litti Chokha Litti Chokha.

    Materials Required: Litti Chokha Ingredients

      For Litti or Baati-
    • Dough – Wheat flour – 02 cups,
    • Oil – Oil – 02 tablespoons,
    • Celery_ Celery – 1/2 tsp
    • Desi ghee – Pure ghee – 02 tablespoons,
    • Salt_salt – as per taste.

      • For stuffing

    • Sattu / Roasted Gram_Sattu / Roasted Gram – 01 cup,
    • Garlic_Garlic – 05 buds (grated),
    • Ginger_Ginger – 01 inch piece (grated),
    • Onion_Onion – 01 (finely chopped),
    • Green chilli – Green chilli – 02 (finely chopped),
    • Coriander leaves – 1/2 cup (finely chopped),
    • Celery_ Celery – 01 teaspoons,
    • Nigella seeds – 1/2 tsp,
    • Lemon juice – Lemon juice – 01 tbsp,
    • 02 stuffed red chili pickle seasoning,
    • Salt_salt – as per taste.


      • To sharpen or serve

    • Potato – Potato – 01 (boiled),
    • Brinjal_ Brinjal – 01 (big and round),
    • Tomato_ Tomato – 04 (Medium Size),
    • Garlic_Garlic – 04 (peeled),
    • Onion_Onion – 03 (finely chopped),
    • Ginger_Ginger – 01 inch piece (grated),
    • Green chillies – Green chillies – 03 (finely chopped),
    • Coriander leaves – 01 tbsp (chopped),
    • Mustard oil – mustard oil – 01 tbsp,
    • Salt_salt – as per taste.

    How to make Litti Chokha: How to Make Litti Chokha

    For Litti Chokha Recipe in Hindi Litti Chokha Recipe, first filter the flour, mix salt, celery and oil and knead a little hard dough, then cover it with a wet cloth.

    Now you have to prepare to make stuffing. Sieve the sattu first for that. But if you are using roasted chickpeas, then finely grind them into powder.
    Now add ginger, onion, garlic, coriander, celery, nigella, chili masala, green chillies, lemon juice and salt to the sattu / gram powder. Also add a little water to it and mix it well together.
    Method of preparation of litti: Take a dough and make a dough according to its size. After making the dough, take one piece of dough and fill it with two spoons of stuffing and close it well. Likewise fill all the littis. Now preheat the oven to 200 degrees.
    After this, put all the littis in the baking tray and cook till they turn golden brown. After ripening from one side, flip them and cook till the other side is golden brown. After the littis are cooked, take them out and immerse them in ghee and serve with the filling.
    Method of making chokha: To make chokha, first boil the tomatoes and remove the peel. Now wash the brinjal and make a hole in it with the help of a thin knife. Put peeled garlic buds in those holes. Then cook the eggplants in the oven until they are soft.
    After roasting the eggplants, remove the skin and mash them. Also mix boiled potatoes and tomatoes in it and mix everything together and mash it well. Now add onion, ginger, green chillies, coriander, salt and mustard oil to this mixture and mash it well.
    Take, the method of making your litti chokha is complete. Now tasty Bati Chokha Bati Chokha / Litti Chokha Litti Chokha is ready. Serve it hot and enjoy it with the whole family.
    Besides Bati Chokha Bati Chokha, you can try our popular pea cheese recipe , Aloo Puri recipe , Mustard Saag recipe , Poha recipe , Soyabean Chilli recipe . You will also like this recipe like Litti Chokha Recipe 
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  • Banana Kebab Recipe

    Today we have brought banana kebab recipe in Hindi Banana Cutlet Recipe for you. Raw Banana Vegetable Kache Kele Ki Sabji is delicious and nutritious. And then what to say if those raw banana kebabs are Raw Banana Kabab. This is a popular banana vegetable called Kele ki Sabji. Banana Kebab Kele ka Kabab If made with rock salt, the vrat can also be used in Vrat. So what are you thinking, note the recipe of making banana kebabs and try this Veg Kabab Recipe today. We are sure that you will definitely like Banana Cutlet Recipe in Hindi Banana Cutlet Recipe.

    Banana Kebab Recipe

    • Servings: 4 person
    • Difficulty: Medium
    Raw Banana Kebab Banana Cutlet Recipe

    Essential Ingredients: Banana Cutlet Ingredients

    • Raw Banana – Raw banana – 04 pieces,
    • Buckwheat flour – 01 cup,
    • Ginger_Ginger – 01 small piece (grated),
    • Roasted coriander seeds – 02 teaspoon (grinded),
    • Red chilli powder – Chilli powder – 1/2 teaspoon,
    • Green cardamom – Green (grinded), 03
    • Lemon juice_Lemon juice – 1/2 teaspoon,
    • Green Chillies – Green Chillies – 02 pieces,
    • Coriander leaves – 01 tbsp (chopped),
    • Ghee – Ghee – to fry,
    • Rock Salt / Salt_ Rock salt / Salt – As per taste.
    Banana Kebab Recipe: How to Make Banana Cutlet

    For Banana Cutlet Recipe in Banana Kebab Recipe, first of all boil bananas in water.

    Peel the boiled bananas and keep them in a pot. Add ginger, cardamom powder to the boiled bananas and mash them well.
    After this, mix 1/4 cup of buckwheat flour, coriander powder, red chilli powder, green chillies, coriander leaves, lemon juice and rock salt / salt and mix well.
    Now make the desired shape of kebabs of this mixture and wrap them in the remaining dried kuttu flour.
    Now heat the ghee in a pan on the gas. When the ghee is hot, add three to four banana kebabs at a time and fry it till it turns light brown.
    Take, the method of making your banana kebabs is complete. Now your delicious Banana Kebab Raw Banana Kabab is ready. Remove them in a hot plate and enjoy with desired sauce .
    Also, try our popular gourd kebab recipe , Kootu Kachori recipe , Vrat Ke Aloo recipe , Beet Kebab recipe , Sagoana Khichdi recipe . You will also like this recipe like Banana Cutlet
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  • How to make curd kebabs

    Today we have brought Dahi Kabab Recipe in Hindi Dahi Kabab Recipe for you. Dahi kebabs are made from Dahi Kabab Hung Curd Hung Curd and are very tasty. Dahi ke Kabab Dahi Ke Kabab is a great snack for breakfast . So note the recipe for making curd kebabs and try Veg Kabab Recipe today, Veg Kabab Recipe. We hope that you will definitely like Dahi Kabab Recipe in Dahi Kabab 

    Yogurt Kebab Recipe

    • Servings: 4 person
    • Difficulty: Medium
    Easy recipe for making Dahi ke Kabab of Dahi Kebab.
    necessary ingredients :

    • Water turned out yogurt_ Hung Curd – 01 cup,
    • Roasted gram flour – Roasted gram flour – 2-3 tbsp
    • Corn flour_ Corn flour – 03 tablespoons,
    • Oil / Ghee_Oil / ghee – 02 tablespoons,
    • Coriander leaf – 2 tablespoons (chopped),
    • Green chilli – Green chilli – 01 (finely chopped),
    • Ginger paste_Ginger pest – 1/2 tsp,
    • Black pepper powder – Black pepper powder – 1/5 tsp
    • Salt_salt – as per taste.
    Method of preparation of curd kebabs:

    Dahi Kabab Recipe for Hindi Dahi Kabab Recipe In Hindi, we will first of all make water curd Hung Curd. It is very easy to make.
    For this, take 500 grams of fresh curd and tie it in a cotton cloth to make a bundle. Hang the bundle at a small height and place a bowl under it. In 4-5 hours, the water from the curd will be squeezed and deposited in the bowl and the water left in the cloth will come out of the curd Hung Curd.
    Now it’s time to make kebabs. For this, place the Hung Curd in a large bowl and add roasted gram flour. Also add green coriander, green chili, black pepper powder, ginger paste and salt in the bowl. Now mix all the things well together.
    Now take out the corn floor in a big plate. After this, apply a little corn floor in your hands and take a mixture of whole gram flour in your hand and make it round. After this, flatten the sphere by pressing it with the palms and keep the corn floor well on both sides.
    After preparing all the kebabs like this, heat the non stick tava. When the griddle is hot, add 2 teaspoons of oil to it. When the oil is hot, place the kebabs on the pan and bake in a low flame till it becomes light brown. After sinking the kebab on one side, flip it and bake it on the other side as well.
    Now the method of making your curd kebabs is complete. Your tasty Dahi Kabab is ready. Serve the kebabs with green coriander sauce and tomato sauce and enjoy with the whole family.
    Also try our popular banana kebabs , gourd kebabs , beet kebabs , jackfruit kebabs , kebab paratha rolls , bread pakodas , potato samosas , potato sandwiches , galouti kebabs , shami kebabs recipe . You will definitely like this recipe like Dahi Kabab

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