Gujarati Khandvi recipe - Celebrity Trands
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Gujarati Khandvi recipe

Today we have brought Khandvi recipe in Hindi Khandvi Recipe for you. It is a Gujarati dish Gujrati Food, which is appreciated worldwide for its taste. Gujarati Khandvi is made from Gujarati Khandvi gram flour and is tasty. Gujarati Khandvi Gujarati Khandvi is also very easy to make. So take note of the method of making Khandvi and try it today. We hope that you will definitely like Khandvi Recipe in Hindi.

Khandvi recipe
  • Servings: 4 person
  • Difficulty: Medium
Khandvi of Gujarat Easy Recipe for Gujarati Khandvi

Essential Ingredients: Khandvi Ingredients

Gram Flour – 1/2 cup,
Curd – Curd – 1/2 cup (sour),
Ginger Paste_Ginger Pest – 02 teaspoons,
Green chilli paste_ Green chilli pest – 1/2 tsp,
Red chilli powder – Chilli powder – 1/2 tsp
Turmeric_ Turmeric – 1/4 teaspoon,
Asafoetida – Asafoetida – 01 pinch,
Salt – salt – as per taste
Water_Water – 1 1/2 cups.
For the season

Curry leaves – Curry leaf – 05 pieces,
Red Chilli – 02 Nos.,
Mustard seeds – mustard seeds – 1/2 tsp
Oil – Oil – 02 tablespoons,
Coconut_Coconut – 1/2 tsp (grated),
Coriander leaf – coriander – 01 tbsp (finely chopped).

How to make Khandvi: How to Make Khandvi
For Khandvi recipe in Hindi Khandvi Recipe, first of all, mix gram flour, ginger paste, chilli paste, red chili powder, salt, asafetida and turmeric in a deep pan and mix well.

Now add a little curd to the mixture and keep whisking it well. Once all the ingredients are mixed well, add water to it and whisk once more. Keep in mind that there should be no lumps in the mixture. This is the main part of Khandvi Recipe in Hindi, so do it carefully.

Turn the pan on the gas and cook it while stirring. Remove the pan when the mixture stops sticking to the bottom of the pan. Now spread the mixture thinly on a flat plate or plate and let it cool.

Now heat oil in another pan. When the oil is hot, add mustard, curry leaves and red chillies and fry it for a minute. After this, turn off the gas.

Now make a roll by wrapping a thin layer of gram flour and then cut it into small pieces. Put the contents of the blower on top of these pieces. Also sprinkle coconut and coriander leaves on top and serve.

Take, the method of making Khandvi was completed. Now your Gujarati Khandvi Gujrati Khandvi is ready. Remove it in a serving plate and serve with hot parathas.

Also try our popular Gujarati Dabeli Recipe, Oatmeal Besan Dhokla Recipe, Besan Rava Dhokla Recipe, Saffronia Shrikhand Recipe, Masala Dosa Recipe. You will also like this recipe like Khandvi Recipe
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