Today we have brought you Litti Chokha Recipe in Hindi Litti Chokha Recipe. Litti Chokha Litti Chokha is also known as Bati Chokha Bati Chokha in many places. Bati Chokha Bati Chokha / Litti Chokha Litti Chokha is a popular dish of North India and is particularly recognized as Bihari Recipes Bihari Recipe. If you are thinking of trying something new in your food, then try the recipe of making litti chokha. We are sure that you will definitely like Litti Chokha Recipe
Recipe of litti sharkha
Easy recipe to make Litti Chokha Litti Chokha.
Materials Required: Litti Chokha Ingredients
- Dough – Wheat flour – 02 cups,
- Oil – Oil – 02 tablespoons,
- Celery_ Celery – 1/2 tsp
- Desi ghee – Pure ghee – 02 tablespoons,
- Salt_salt – as per taste.
- Sattu / Roasted Gram_Sattu / Roasted Gram – 01 cup,
- Garlic_Garlic – 05 buds (grated),
- Ginger_Ginger – 01 inch piece (grated),
- Onion_Onion – 01 (finely chopped),
- Green chilli – Green chilli – 02 (finely chopped),
- Coriander leaves – 1/2 cup (finely chopped),
- Celery_ Celery – 01 teaspoons,
- Nigella seeds – 1/2 tsp,
- Lemon juice – Lemon juice – 01 tbsp,
- 02 stuffed red chili pickle seasoning,
- Salt_salt – as per taste.
- Potato – Potato – 01 (boiled),
- Brinjal_ Brinjal – 01 (big and round),
- Tomato_ Tomato – 04 (Medium Size),
- Garlic_Garlic – 04 (peeled),
- Onion_Onion – 03 (finely chopped),
- Ginger_Ginger – 01 inch piece (grated),
- Green chillies – Green chillies – 03 (finely chopped),
- Coriander leaves – 01 tbsp (chopped),
- Mustard oil – mustard oil – 01 tbsp,
- Salt_salt – as per taste.
For Litti or Baati-
For stuffing
To sharpen or serve
How to make Litti Chokha: How to Make Litti Chokha
For Litti Chokha Recipe in Hindi Litti Chokha Recipe, first filter the flour, mix salt, celery and oil and knead a little hard dough, then cover it with a wet cloth.
Now you have to prepare to make stuffing. Sieve the sattu first for that. But if you are using roasted chickpeas, then finely grind them into powder.
Now add ginger, onion, garlic, coriander, celery, nigella, chili masala, green chillies, lemon juice and salt to the sattu / gram powder. Also add a little water to it and mix it well together.
Method of preparation of litti: Take a dough and make a dough according to its size. After making the dough, take one piece of dough and fill it with two spoons of stuffing and close it well. Likewise fill all the littis. Now preheat the oven to 200 degrees.
After this, put all the littis in the baking tray and cook till they turn golden brown. After ripening from one side, flip them and cook till the other side is golden brown. After the littis are cooked, take them out and immerse them in ghee and serve with the filling.
Method of making chokha: To make chokha, first boil the tomatoes and remove the peel. Now wash the brinjal and make a hole in it with the help of a thin knife. Put peeled garlic buds in those holes. Then cook the eggplants in the oven until they are soft.
After roasting the eggplants, remove the skin and mash them. Also mix boiled potatoes and tomatoes in it and mix everything together and mash it well. Now add onion, ginger, green chillies, coriander, salt and mustard oil to this mixture and mash it well.
Take, the method of making your litti chokha is complete. Now tasty Bati Chokha Bati Chokha / Litti Chokha Litti Chokha is ready. Serve it hot and enjoy it with the whole family.
Besides Bati Chokha Bati Chokha, you can try our popular pea cheese recipe , Aloo Puri recipe , Mustard Saag recipe , Poha recipe , Soyabean Chilli recipe . You will also like this recipe like Litti Chokha Recipe
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