Today we have brought papara recipe in Hindi Rajasthani Papra Recipe for you. Papra Papra looks like Chickpea of Besan. Whereas gram flour is used in Chila, Rajasthani papra uses gram dal and rice. This is why Rajasthani Papra Rajasthani Papra tastes better than Besan ka Chilla of Besan. You can also try the method of making Rajasthani papara. We are sure that you will definitely like the papara recipe in Hindi Rajasthani Papra Recipe.
Method of preparation of Rajasthani papara
Rajasthani Papra Rajasthani Papra Recipe
necessary ingredients :
Rice_ Rice – A bowl,
Chickpea lentil – less than 1/2 bowl,
Garlic_Garlic – 5-6 buds,
Green chillies – Green chillies – 2-3 pieces,
Cumin seeds – Cumin seeds – 1/2 tsp
Ghee – Ghee – to bake,
Coriander – 01 tbsp (finely chopped),
Salt_Salt – As per taste.
Method of preparation of Rajasthani papara:
For papara recipe in Hindi Rajasthani Papra Recipe, wash and mix rice and gram dal in one and then soak them for 5 hours. After 5 hours, remove the rice-dal water, add garlic and green chillies to it and grind it fine in a mixer.
After this, take out the paste in a bowl and add salt, cumin and dhania to it and mix it well.
Now place the tava (preferably non-stick) on the gas and heat it on high flame. Reduce the heat when the griddle is hot. Then put a little rice-dal mixture in it and spread it round the circle.
When the papara sinks a little, add a little ghee to it and flip it and bake it well.
Take, the method of making Rajasthani papara was completed. Now your Rajasthani papra Rajasthani Papra is ready. Remove it on a serving plate and serve it with dry vegetable or mango pickle.
Also, try our popular curd papdi chaat recipe, taroi pakoda recipe, dal phra recipe, banana cutlet recipe, masala vada recipe. You will also like this recipe like Rajasthani Papra Recipe
necessary ingredients :
Rice_ Rice – A bowl,
Chickpea lentil – less than 1/2 bowl,
Garlic_Garlic – 5-6 buds,
Green chillies – Green chillies – 2-3 pieces,
Cumin seeds – Cumin seeds – 1/2 tsp
Ghee – Ghee – to bake,
Coriander – 01 tbsp (finely chopped),
Salt_Salt – As per taste.
Method of preparation of Rajasthani papara:
For papara recipe in Hindi Rajasthani Papra Recipe, wash and mix rice and gram dal in one and then soak them for 5 hours. After 5 hours, remove the rice-dal water, add garlic and green chillies to it and grind it fine in a mixer.
After this, take out the paste in a bowl and add salt, cumin and dhania to it and mix it well.
Now place the tava (preferably non-stick) on the gas and heat it on high flame. Reduce the heat when the griddle is hot. Then put a little rice-dal mixture in it and spread it round the circle.
When the papara sinks a little, add a little ghee to it and flip it and bake it well.
Take, the method of making Rajasthani papara was completed. Now your Rajasthani papra Rajasthani Papra is ready. Remove it on a serving plate and serve it with dry vegetable or mango pickle.
Also, try our popular curd papdi chaat recipe, taroi pakoda recipe, dal phra recipe, banana cutlet recipe, masala vada recipe. You will also like this recipe like Rajasthani Papra Recipe
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