How to Make Delicious Dim Sum at Home
Introduction:
Dim sum is a popular Chinese cuisine that features a variety of bite-sized dishes. It is usually served with tea and is perfect for sharing with friends and family. In this recipe, we will guide you through the steps of making delicious dim sum from the comfort of your own home.
Table of Contents:
I. Ingredients
II. Preparation
III. Cooking Instructions
IV. Serving Suggestions
V. Conclusion
Ingredients:
- 1 lb. of ground pork
- 1 cup of chopped shrimp
- 2 cups of chopped Napa cabbage
- 1 cup of chopped scallions
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of cornstarch
- 1 tablespoon of grated ginger
- 1 package of round dumpling wrappers
Preparation:
In a large bowl, mix together the ground pork, chopped shrimp, Napa cabbage, scallions, soy sauce, oyster sauce, sesame oil, cornstarch, and grated ginger.
Use a spoon or your hands to mix the ingredients until well combined.
Take a dumpling wrapper and place a teaspoon of the filling in the center.
Fold the wrapper in half and pinch the edges together to seal the dumpling.
Cooking Instructions:
Bring a pot of water to a boil and place a bamboo steamer on top.
Place the dumplings in the bamboo steamer, making sure they are not touching each other.
Cover the steamer and let the dumplings steam for 8-10 minutes, or until the filling is cooked through.
Serving Suggestions:
Serve the hot and delicious dim sum with soy sauce or chili sauce on the side.
Conclusion:
Making dim sum at home is easy and fun, and with this recipe, you can impress your family and friends with your culinary skills. Follow the steps carefully and enjoy your delicious dim sum!
Hashtag: #homemadedimsum
