Dahi Kabab Recipe for Hindi Dahi Kabab Recipe In Hindi, we will first of all make water curd Hung Curd. It is very easy to make.
For this, take 500 grams of fresh curd and tie it in a cotton cloth to make a bundle. Hang the bundle at a small height and place a bowl under it. In 4-5 hours, the water from the curd will be squeezed and deposited in the bowl and the water left in the cloth will come out of the curd Hung Curd.
Now it’s time to make kebabs. For this, place the Hung Curd in a large bowl and add roasted gram flour. Also add green coriander, green chili, black pepper powder, ginger paste and salt in the bowl. Now mix all the things well together.
Now take out the corn floor in a big plate. After this, apply a little corn floor in your hands and take a mixture of whole gram flour in your hand and make it round. After this, flatten the sphere by pressing it with the palms and keep the corn floor well on both sides.
After preparing all the kebabs like this, heat the non stick tava. When the griddle is hot, add 2 teaspoons of oil to it. When the oil is hot, place the kebabs on the pan and bake in a low flame till it becomes light brown. After sinking the kebab on one side, flip it and bake it on the other side as well.
Now the method of making your curd kebabs is complete. Your tasty Dahi Kabab is ready. Serve the kebabs with green coriander sauce and tomato sauce and enjoy with the whole family.
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