How to Make Classic Hungarian Goulash - A Hearty and Flavorful Dish - Celebrity Trands
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How to Make Classic Hungarian Goulash – A Hearty and Flavorful Dish

How to Make Classic Hungarian Goulash – A Hearty and Flavorful Dish

Table of Contents: 

I. Introduction 

II. Ingredients

III. Preparation 

IV. Cooking Instructions 

V. Serving Suggestions 

VI. Conclusion


Goulash is a traditional Hungarian dish that’s hearty, comforting, and full of rich, savory flavors. Made with tender beef, vegetables, and a variety of spices, goulash is a perfect meal for cold winter days or anytime you need a satisfying and warming dish. In this article, we’ll show you how to make classic Hungarian goulash from scratch using simple ingredients and easy-to-follow steps.


  • 2 pounds beef chuck, cut into 1-inch cubes
  • 2 onions, chopped
  • 2 red bell peppers, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons sweet paprika
  • 1 tablespoon caraway seeds
  • 1 tablespoon tomato paste
  • 4 cups beef broth
  • 2 bay leaves
  • Salt and pepper to taste
  • 3 tablespoons vegetable oil


  1. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.
  2. Add the beef and brown on all sides.
  3. Remove the beef from the pot and set aside.
  4. Add the onions and red bell peppers to the pot and cook until the onions are translucent.
  5. Add the garlic, paprika, caraway seeds, and tomato paste and stir to combine.
  6. Add the beef broth, bay leaves, salt, and pepper, and bring to a simmer.
  7. Return the beef to the pot and stir to combine.
  8. Cover and simmer for 2-3 hours, until the beef is tender and the sauce is thickened.

Cooking Instructions:

  1. Serve the goulash hot, garnished with fresh parsley or sour cream.
  2. Serve with crusty bread, boiled potatoes, or egg noodles.
  3. Customize the goulash by adding vegetables like carrots, celery, or potatoes to the pot.

Serving Suggestions:

  • Serve the goulash with a side of pickles or pickled vegetables for a traditional Hungarian meal.
  • Try adding a dollop of sour cream or Greek yogurt to the top of each serving for added creaminess and tanginess.
  • Make a vegetarian version by using mushrooms or tofu instead of beef.


Making classic Hungarian goulash at home is a great way to experience the rich and comforting flavors of this traditional dish. With simple ingredients and easy-to-follow steps, you can create a satisfying and flavorful meal that’s perfect for any occasion. Share your goulash creation on social media using the hashtag #HomemadeGoulash and enjoy a taste of Hungary in your own kitchen!

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