Authentic Pad Thai Recipe – How to Make Delicious and Flavorful Pad Thai at Home

Table of Contents: 

I. Introduction 

II. Ingredients 

III. Preparation 

IV. Cooking Instructions 

V. Serving Suggestions 

VI. Conclusion

Introduction: 

Pad Thai is a popular Thai dish made with stir-fried rice noodles, vegetables, protein, and a tangy sauce made with tamarind, fish sauce, and palm sugar. This dish is not only easy to make, but it is also versatile and can be customized to suit your taste preferences. In this article, we’ll take you through the step-by-step process of making authentic Pad Thai at home.

Ingredients: 

For the Noodles:

• 8 oz rice noodles
• 4 cups of water

For the Sauce:

• 3 tbsp tamarind paste
• 3 tbsp fish sauce
• 3 tbsp palm sugar
• 2 tbsp rice vinegar
• 1 tbsp soy sauce
• 1 tsp red pepper flakes

For the Stir Fry:

• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 small carrot, julienned
• 1/2 cup scallions, thinly sliced
• 2 eggs
• 1/2 cup roasted peanuts, chopped
• 1/2 cup fresh cilantro, chopped

Preparation:

1. Soak the rice noodles in a bowl of hot water for 10 minutes until they are soft and pliable.
2. Drain the water and set the noodles aside.
3. In a small bowl, mix together the tamarind paste, fish sauce, palm sugar, rice vinegar, soy sauce, and red pepper flakes to make the sauce.
4. In a wok or large skillet, heat the vegetable oil over medium-high heat.
5. Add the garlic and stir for 30 seconds until fragrant.
6. Add the sliced red and green bell peppers, julienned carrot, and scallions to the wok and stir-fry for 2-3 minutes until the vegetables are crisp-tender.
7. Push the vegetables to one side of the wok and crack the eggs into the other side.
8. Scramble the eggs until they are cooked through, and then mix them in with the vegetables.
9. Add the rice noodles to the wok and stir to combine.
10. Pour the sauce over the noodles and toss everything together until the noodles are coated in the sauce.
11. Add the chopped peanuts and cilantro to the wok and stir-fry for an additional 1-2 minutes until everything is heated through.

Cooking Instructions:

1. Soak the rice noodles in a bowl of hot water for 10 minutes until they are soft and pliable.
2. Drain the water and set the noodles aside.
3. In a small bowl, mix together the tamarind paste, fish sauce, palm sugar, rice vinegar, soy sauce, and red pepper flakes to make the sauce.
4. In a wok or large skillet, heat the vegetable oil over medium-high heat.
5. Add the garlic and stir for 30 seconds until fragrant.
6. Add the sliced red and green bell peppers, julienned carrot, and scallions to the wok and stir-fry for 2-3 minutes until the vegetables are crisp-tender.
7. Push the vegetables to one side of the wok and crack the eggs into the other side.
8. Scramble the eggs until they are cooked through, and then mix them in with the vegetables.
9. Add the rice noodles to the wok and stir to combine. 
10. Pour the sauce over the noodles and toss everything together until the noodles are coated in the sauce.
11. Add the chopped peanuts and cilantro to the wok and stir-fry for an additional 1-2 minutes until everything is heated through.

Serving Suggestions:

• Serve hot with lime wedges and extra chopped peanuts and cilantro on top.
• Add some chili flakes or Sriracha sauce for an extra kick of spice.
• Pair with a side of steamed vegetables or a salad for a complete meal.

Conclusion: 

Making Pad Thai at home is easy and fun, and with this authentic recipe, you can impress your friends and family with a delicious and flavorful meal. Customize the ingredients to your liking and experiment with different proteins like chicken, shrimp, or tofu. Enjoy your homemade Pad Thai and don’t forget to share your creation on social media using the hashtag #PadThaiRecipe!